Herbs Used in Pregnancy

The following herbs have been rated Likely Safe or Possibly Safe for use during pregnancy.

*Red Raspberry Leaf--Rich in iron, this herb has helped tone the uterus, increase milk production, decrease nausea, and ease labor pains. Some studies have even reported that using red raspberry leaf during pregnancy can reduce complications and the use of interventions during birth. You may see pregnancy teas that are made from red raspberry leaf to help promote uterine health during pregnancy.
There are some controversy about whether this should be used throughout pregnancy or just in the second and third trimester, so many health care providers remain cautious and only recommend using it after the first trimester.

*Peppermint Leaf--Helpful in relieving nausea/morning sickness and flatulence.

*Ginger Root--Helps relieve nausea and vomiting.

*Slippery Elm Bark--(When the inner bark is used orally in amounts used in foods) Used to help relieve nausea, heartburn, and vaginal irritations.

*Oats & Oat Straw--Rich in calcium and magnesium; helps relieve anxiety, restlessness, and irritated skin.


Herbs to avoid during pregnancy

The following herbs are considered Likely Unsafe or Unsafe during pregnancy:

*Saw Palmetto--When used orally, has hormonal activity.

*Goldenseal--When used orally, may cross the placenta

*Dong Quai--When used orally, due to uterine stimulant and relaxant effects.

*Ephedra--When used orally

*Yohimbe--When used orally

*Pay D' Arco--When used orally in large doeses; Contraindicated

*Passion Flower--When used orally

*Black Cohosh--When used orally in pregnant women who are not at term

*Roman Chamomile--When used orally in medicinal amounts

*Pennyroyal--When used orally or topically.

These are not a complete list also recommand talking to your doctor before taking any herbal remedies during pregnancy.

Thanks...........

May i know the ginger root's tamil term.. thank you